CATERING TAPAS - AN OVERVIEW

Increase oil, garlic, parsley, peppers and salt right into a chilly large, shallow pan or clay pot and slowly heat nearly medium to medium high. Keep a very near eye about the garlic, you desire them to get just starting to flip golden (not melt away!Artemisa Huertas ★ Artemisa is the primary vegetarian gluten-cost-free restaurant in Madrid, and